DSpace Repository

Fermentation and Process Optimisation of Soibum-A Traditional Food of Manipur India, Using Serratia sp.

Fermentation and Process Optimisation of Soibum-A Traditional Food of Manipur India, Using Serratia sp.

Pandey, Piyush
URI: https://doi.org/10.5958/2320-642X.2018.00016.9
http://idr.aus.ac.in/jspui/handle/21011994/1014
Date: 2018

Show full item record

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account