| dc.contributor.author | Pandey, Piyush | |
| dc.date.accessioned | 2021-06-23T09:24:17Z | |
| dc.date.available | 2021-06-23T09:24:17Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Intl. J. Food. Ferment. Technol. | |
| dc.identifier.issn | 2249-1570 | |
| dc.identifier.uri | https://doi.org/10.30954/2277-9396.01.2018.2 | |
| dc.identifier.uri | http://idr.aus.ac.in/jspui/handle/21011994/981 | |
| dc.language.iso | en | en_US |
| dc.title | Exiguobacteriumaurantiacum mediated fermentation of bamboo shoot, and process optimization for Soibum production: a traditional food of Manipur, North-East India | en_US |
| dc.type | Article | en_US |
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