| dc.contributor.author | Pandey, Piyush | |
| dc.date.accessioned | 2021-06-23T09:24:17Z | |
| dc.date.available | 2021-06-23T09:24:17Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Climate Change and Environmental Sustainability | |
| dc.identifier.issn | 2320-6411 | |
| dc.identifier.uri | https://doi.org/10.5958/2320-642X.2018.00016.9 | |
| dc.identifier.uri | http://idr.aus.ac.in/jspui/handle/21011994/982 | |
| dc.language.iso | en | en_US |
| dc.title | Fermentation and Process Optimisation of Soibum-A Traditional Food of Manipur India, Using Serratia sp. | en_US |
| dc.type | Article | en_US |
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