Please use this identifier to cite or link to this item:
http://idr.aus.ac.in/jspui/handle/21011994/914| Title: | Microbial Fermentation by Traditional Process using Intrinsic Microflora Reduces the Cyanide Content of Bamboo Shoots |
| Authors: | Pandey, Piyush |
| Issue Date: | 2017 |
| Citation: | Journal of Pure and Applied Microbiology |
| URI: | http://dx.doi.org/10.22207/JPAM.11.1.61 http://idr.aus.ac.in/jspui/handle/21011994/914 |
| ISSN: | 0973-7510 |
| Appears in Collections: | Microbiology |
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